Home & Garden
Celery Volunteers for Me
I’m always on the lookout for volunteers in my garden, whether they’re people, fungi, plants, or any other organisms. The relationship is usually symbiotic. Human volunteers gain some knowledge and experience; I get some help in my ever-growing farmden. Fungal volunteers work with my plants, drinking in some of the sugars and other goodies plants produce. In return, the fungi protect plants agains certain pests and, in the case of mycorrhizal fungi, fungal threads ramifying through the soil act like extensions of plants’ roots so plants can absorb more nutrients.
But what do plant volunteers get out of our arrangement? Plant volunteers usually arrive in droves so only some can stay. Those that stay get to enjoy especially good growing conditions.
Which brings me to celery. For the past few years, I’ve allowed celery in the greenhouse to go to seed each fall. The seeds drop and, within …
Totipotentiality (Is This a Word?)
I was so excited one day a few years back to receive a box full of leafless sticks by mail. The exciting thing about those sticks was that each one of them could grow into a whole new plant from whose branches would eventually hang luscious apples and grapes.
And how did I know the fruits will be luscious? Because a year prior I was at an experimental orchard getting fruit photos for a book I was working on. Of course, I couldn’t help but also taste the fruits, and that’s why Chestnut Crab, Honeygold, Mollie’s Delicious, and King of the Pippins joined the two dozen or so other varieties of apples I already grew. Cayuga White, Bertille Seyve 2758, Steuben, Lakemont, Wapanuka, Himrod, Romulus, and Venus joined my grapes.
It was “totipotence” – of the plants, not me – that allowed me to unlock potential …