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Home & Garden

I’M AN INGRATE, AND RUTHLESS WITH FRUITLETS

Great Asparagus Does Not Require A Green Thumb

Not to be an ingrate or a braggart, but the asparagus some friends recently brought over for our shared dinner didn’t compare with my home-grown asparagus. Not that the friends’ asparagus wasn’t good. Theirs came from a local farm, so I assume harvest was within the previous 24 hours. But the stalks of my asparagus are snapped off the plants within 100 feet of the kitchen door, clocking in at anywhere from a few minutes to an hour of time before they’re eaten. It’s not my green thumb that makes my asparagus taste so good. It’s the fact that I can harvest it within 100 feet of my kitchen door.

But don’t take my word for it. Research has shown that asparagus spears begin to age as soon as they’re picked, the stalks toughening and sugars disappearing, and bitterness, sourness, and off-flavors beginning to …

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A rose-tinted spectacle

Loyalty to the old favourites should not blind gardeners to some of David Austin’s new varieties, which stand out in the eternal quest for beauty

PERENNIAL VEGGIES AND A DEAD AVOCADO

 

King Henry Was, And Is, Good

The good king has gone to seed. Good King Henry, that is. A plant. But no matter about that going to seed. The leaves still taste good, steamed or boiled just like spinach.

The taste similarity with spinach isn’t surprising because both plants are in the same botanical family, the Chenopodiaceae, or, more recently, the Amaranthaceae. Spinach and Good King Henry didn’t change families; their family was just taken in by, and made into a subfamily of, the Amaranthaceae.

Whatever its name — and it’s also paraded under such common names as poor man’s asparagus and Lincolnshire spinach — Good King Henry is a vegetable that’s been eaten for hundreds of years, except hardly ever nowadays. While spinach, beet, and some of its other kin have been improved by breeding and selection over the years, Good King Henry was neglected.

But the Good King, besides having good flavor, …

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PERMACULTURAL GLITCHES

Imperfect Lawn

I’m no devotee of the perfect lawn, but I did recently suggest, for the bare palette of ground on which W wanted to plan for a variety of fruits, a patch of lawn. W protested that she hated mowing and wanted a “permaculture planting” that would take little care.

Visitors to my garden have occasionally complimented me on my lawn. The only care I give it is mowing with a mulching mower that lets clippings rain back down. By not cutting the lawn I avoid “mining” the soil for nutrients by repeated harvest of clippings. The clippings also enrich the ground with humus.

Pawpaw tree in my cousin’s lawn

Still, I’d rather grow trees, shrubs, vines, especially fruiting ones, and vegetables and flowers, than lawngrass. But I have plenty of ground devoted to these plants. And the easiest way to care for a plot of ground, short of sealing it in …

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