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I’ve heard wizened gardeners boast at how many years they’ve been gardening, impressing newbies with their unspoken knowledge. I’ve never been much impressed by anyone’s years gardening as an indicator of horticultural prowess.
I speak from experience: I’ve swung a scythe for many decades, which may lead others to believe me to be a long time expert scyther. Not so. A few years ago, after 25 years of scything, I learned I was using it incorrectly. (Unfortunately, earlier on I had the hubris or ignorance to describe it and its use for a magazine article which included a sepia-toned photograph of me swinging it — wrong, I subsequently learned).
On the other hand, as a newbie gardener I had access to one of the best agricultural libraries in the country (I was in graduate school in agriculture at the time), and voraciously devoured its holdings. After only a couple …
On December 2nd, my gardening season officially ended. It was brought to a screeching halt as a foot of heavy, white powder descended to democratically blanket my meadow, my vegetable beds, my terraces, and my deck.
I have to admit that it was welcome as I had spent the previous few weeks furiously getting ready for the end. Compost now covers most of the vegetable beds. Wood chips and neighbors’ raked leaves lie thickly beneath berry bushes and recently planted Korean pine (for nuts), chestnut, and pear trees.
Left in place, the one tunnel protecting a bed in the vegetable garden would have been collapsed by a heavy snow; I dismantled it. This tunnel consisted of metal hoops, 4 feet apart, each 5 feet long with either end pushed into the ground at each edge of the bed. The row of hoops was covered with vented, clear plastic and then, for …
(The following is adapted from my most recent book, The Ever Curious Gardener: Using a Little Natural Science for a Much Better Garden, available from the usual outlets or, signed, from here.)
OBSERVE AND ASK
Charles Darwin did some of his best work lying on his belly in a grassy meadow. Not daydreaming, but closely observing the lives and work of earthworms, eventually leading to the publication of his final book, The Formation of Vegetable Mould through the Action of Worms. He calculated that these (to some humans) lowly creatures brought 18 tons of nutrient-rich castings to the surface per acre per year, in so doing tilling and aerating the soil while rendering the nutrients more accessible for plant use.
We gardeners can also take a more scientific perspective in our gardens without the need for digital readouts, flashing LEDs, spiraling coils of copper tubing, or other bells and whistles of modern …